Our menu

A short, intense shot with roasted notes.

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Two shots for mornings that need a little more.

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Espresso lengthened with hot water, smooth and generous.

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Espresso, steamed milk and a thick, velvety foam.

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Espresso with plenty of silky steamed milk, mellow and gentle.

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A double ristretto topped with a thin layer of micro-foamed milk.

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Espresso, rich chocolate and steamed milk: the best of both worlds.

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A latte crowned with generous homemade whipped cream.

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Foamy hot milk marbled with a shot of espresso.

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Japanese powdered green tea, whisked by hand.

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Whisked matcha with creamy milk, smooth and grassy.

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Spiced chai blend with steamed milk, pure comfort.

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Dark chocolate melted into hot milk, thick and indulgent.

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Warm milk sweetened with honey, simple and soothing.

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Loose-leaf green or black tea, brewed to order.

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Turmeric, ginger and black pepper in gently spiced milk.

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Purple yam root and vanilla, in a pretty shade of lilac.

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Coconut and blue spirulina, a sky-coloured latte.

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Freshly squeezed lemons with a touch of cane sugar, served ice-cold.

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Oranges squeezed to order, 100% fruit.

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Sparkling ginger drink, zesty and refreshing.

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Hibiscus and peach infusion served over ice.

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Maté with passion fruit and lime, a natural pick-me-up.

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Coffee steeped cold for hours, smooth and low in acidity.

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Smoked salmon, avocado and cream cheese in a soft bagel.

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English muffin filled with egg, sausage, bacon and cheddar.

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English muffin with avocado, hummus and spinach.

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Toast with whipped cheese, pesto and tomatoes.

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Butter-toasted bread with melting Comté cheese.

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Our Comté grilled cheese with a seasonal gazpacho.

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Omelette or scrambled eggs with your choice of chorizo, salmon, goat's cheese, cheddar or spinach. Served on site.

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Dark chocolate, pecans and a pinch of fleur de sel.

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Moist homemade banana loaf.

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Tender walnut cake, a house recipe.

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Skyr, homemade granola, jam, fresh fruit and cocoa.

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Soaked oats with peanut butter, cinnamon and chocolate.

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